Bacon and Eggs Breakfast Pizza
February is National Hot Breakfast Month and we’re kicking it off with some sizzling recipes featuring our favorite delicious breakfast duo! Bacon and eggs are the perfect pair!
There are so many options for pizza toppings. Pepperoni, mushrooms, spinach, olives, buffalo chicken, pineapple, plain cheese… we all have a favorite! Have you ever tried bacon and eggs as a topping? Breakfast pizza is a unique and fun way to start your day! Your family will love this unique twist on a bacon and egg breakfast!
Bacon and Eggs Breakfast Pizza
Ingredients
- 6 slices Wellshire Classic Dry Rubbed Bacon
- 2 cups shredded mozzerella cheese
- 1 tbsp garlic powder
- pizza crust or your favorite pizza dough recipe
- 3 eggs
Instructions
- Cook bacon about halfway. Set aside.
- Preheat oven to 425°F.
- Sprinkle mozzarella cheese and garlic powder across the pizza dough. Then place bacon strips on top of the cheese. Finally, carefully crack 3 eggs on top of the pizza.
- Bake in the oven for 20 minutes, or until the egg whites are cooked and the crust is golden brown.
- Sprinkle more mozzarella cheese on top if desired before serving.
Tried this recipe?Let us know how it was!