Bacon Bit Bunny Cookies
Have the kids help out with Easter baking! Make these Bacon Bit Bunny Cookies to take sugar cookies to a savory new level by sprinkling Wellshire Bacon Bits on top!
Bacon Bit Bunny Cookies
Ingredients
- 2 1/2 cups sugar
- 1 1/2 cups butter
- 1 tsp pure vanilla extract
- 4 eggs
- 4 1/2 cups flour
- 1 1/2 tsp salt
- 2 tsp baking soda
- your favorite icing
- food coloring
- Wellshire Bacon Bits
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, begin to combine sugar and butter until you get a smooth consistency.
- Next, add your vanilla extract and eggs. Gradually add your flour, salt, and baking soda. Chill your dough for at least an hour.
- Roll cookies to desired thickness (about half an inch). Use cookie cutters to create Easter cut out shapes.
- Place cookies on ungreased pan and bake for about 7-10 minutes.
- Let your cookies cool completely (you may want to chill them in the refrigerator). Add a few drops of food color to any store bought icing (or make your own). Ice the cookies and sprinkle bacon bits on top.
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