Bacon Bit Bunny Cookies

Have the kids help out with Easter baking! Make these Bacon Bit Bunny Cookies to take sugar cookies to a savory new level by sprinkling Wellshire Bacon Bits on top!

Bacon Bit Bunny Cookies

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  • 2 1/2 cups sugar
  • 1 1/2 cups butter
  • 1 tsp pure vanilla extract
  • 4 eggs
  • 4 1/2 cups flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • your favorite icing
  • food coloring
  • Wellshire Bacon Bits


  • Preheat your oven to 400°F.
  • In a large mixing bowl, begin to combine sugar and butter until you get a smooth consistency.
  • Next, add your vanilla extract and eggs. Gradually add your flour, salt, and baking soda. Chill your dough for at least an hour.
  • Roll cookies to desired thickness (about half an inch). Use cookie cutters to create Easter cut out shapes.
  • Place cookies on ungreased pan and bake for about 7-10 minutes.
  • Let your cookies cool completely (you may want to chill them in the refrigerator). Add a few drops of food color to any store bought icing (or make your own). Ice the cookies and sprinkle bacon bits on top.
Tried this recipe?Let us know how it was!


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