Bacon Blueberry Pancakes
Get creative with breakfast this weekend! Get your kids in the kitchen and cook up these Bacon Blueberry Pancakes! It’s a great way to start your morning together as a family, and be filled up with delicious pancakes!
Bacon Blueberry Pancakes don’t take much time or effort! Plus, they have so much great flavors in them! If you’re a fan of fresh blueberries, this is the recipe for you and your family! Wellshire Bacon Bits always make breakfast better!
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Bacon Blueberry Pancakes
Ingredients
- 1/2 cup finely ground cornmeal
- 1/4 tsp cinnamon
- 1 tsp baking powder
- 1/4 tsp baking soda
- 3/4 cups flour
- 3/4 cups milk
- 2 tbsp maple syrup
- 2 tbsp melted butter
- 3 large eggs separated
- salt
Toppings
- 1/2 cup blueberries fresh or frozen
- 1/2 cup corn kernels
- 1 package Wellshire Bacon Bits
Instructions
- In a large bowl, combine all the dry ingredients (cornmeal, cinnamon, baking powder, baking soda, and flour).
- In a separate bowl mix milk, maple syrup, melted butter and egg yolks.
- Add wet ingredients to dry ingredients and mix until combined. Add extra milk tablespoon by tablespoon if the batter seems too thick.
- Add the egg whites and salt to a clean bowl and whip until soft peaks form. Carefully fold into the batter.
- Heat a well-greased griddle or frying pan over medium-high heat. Pour about ¼ cup of the batter onto the griddle or into the frying pan and sprinkle with blueberries, corn kernels and bacon.
- Cook for a few minutes or until you start seeing bubbles forming on the surface. Flip and continue cooking for another 1-2 minutes.
Have you tried this recipe at home? Be sure to share a picture and tag us on Instagram @wellshire! We’d love to hear from you!