Bacon Bread Bruschetta

Throwing a last minute New Year’s Eve bash? Skip a full meal and serve a mix of bite-sized appetizers instead. One of our favorites? Bacon Bread Bruschetta!

Bacon Bread Bruschetta

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings 6 servings

Ingredients

  

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• 1 large tomato chopped
• 3 tbsp fresh basil chopped
• 1 tbsp capers
• 1 tbsp olives chopped
• 1/2 salt
• 1/2 black pepper
• Baguette
• 4 tbsp olive oil
• 1 package Wellshire Thick Dry Rubbed Bacon

Instructions

 

• Set oven to broil, high.
• Mix together tomato, fresh chopped basil, capers, olives, salt, and black pepper and let sit in fridge for an hour or two.
• Slice Baguette, brush with olive oil and broil in oven until toasted.
• In the meantime, cook bacon as you like. Cool and then crumble.
• Top bread with tomato mixture. Add bacon to the top of tomato mixture.

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