Bacon Cheddar Fondue
Fondue night is a fun way to bring people together, with delicious cheesy goodness! Try making this Bacon Cheddar Fondue and see how fast your family and friends come running! Bacon is the perfect addition to any fondue you’re cooking up.
Recipe Tips:
Mix up your fondue by trying out different kinds of cheese until you’ve found your personal favorite!
We used Wellshire Bacon Bits for a fully cooked simple option. However, there’s plenty of unique kinds of Wellshire bacon you can try adding to yours!
Have you tried this recipe at home? Be sure to share a picture and tag us on Instagram @wellshire! We’d love to hear from you!
Bacon Cheddar Fondue
Ingredients
- 1 cup sour cream
- 1 4oz Gruyere cheese grated
- 1 4oz aged cheddar cheese grated
- 1 tsp dry mustard
- 1 tsp Worcestershire sauce
- 1 pinch sea salt
- 1 pinch black pepper
- 1/2 tsp ground nutmeg
- 1 package Wellshire Bacon Bits
Instructions
- Warm sour cream in a large pot over medium-low heat.
- Add cheese to the pot in handfuls, alternating cheese types, and stirring well until each addition is melted.
- Add dry mustard, Worcestershire sauce, salt, pepper, and nutmeg to the melted cheese. Stir to combine.
- Add half the package of bacon bits, mix thoroughly.
- Transfer cheese mixture to a warmed fondue pot. Sprinkle remaining half of the bacon bits on top.
Tried this recipe?Let us know how it was!