Bacon Corn Fritters

Forget crab cakes…bacon cakes will have your guests complimenting you for days! Try our recipe for Bacon Corn Fritters tonight whether you’re hosting or attending a New Year’s bash.

Bacon Corn Fritters

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings 4

Ingredients

  

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• 1 package Wellshire Thick Dry Rubbed Bacon chopped
• 1 cup flour sifted
• 1 tsp salt
• 2 large eggs well beaten
• 1/2 cup milk
• 2 cups whole kernel corn drained
• 1 tsp olive oil

Instructions

 

• Mix together bacon, flour, salt, eggs, milk, and corn.
• In a large skillet, heat 1/8 inch of olive oil. Drop 1 tablespoon batter mixture onto skillet. Flatten with a spatula and cook until golden brown, flipping halfway through.
• Place finished fritters on a paper towel to drain excess grease. Serve hot!

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