Bacon Chocolate Chip Date Cookies
It’s baking season! Every year we get out the baking sheets, whisk, oven mitts, and prepare to make dozens to cookies for the holiday season! Whether you’re making it for your own family, or to share with others, cookies are the snack of the holidays. This year, mix it up by trying Bacon Chocolate Chip Date Cookies!
Give your holiday dessert menu a makeover with these delicious cookies! Bacon Chocolate Chip Date Cookies are the perfect addition to your typical cookie to do list! Santa will thank you!
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Bacon Date Cookies
- 1 package Wellshire Black Forest Bacon
- 1/2 cup salted butter
- 1/2 cup raw sugar
- 1/4 cup packed light brown sugar
- 1 tsp vanilla extract
- 1 egg
- 2 cups all-purpose flour
- 1/4 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup chocolate chips
- 1/2 cup minced dates
- Preheat the oven to 350°F.
- Place bacon on a baking sheet and bake until fully cooked and at your desired crispiness.
- Microwave the butter for about 30 seconds until somewhat melted. Using a mixer, beat the butter with the sugars until creamy.
- Add the vanilla and then the egg. Beat on low speed until blended. Next, add the flour, cinnamon, baking soda, and salt. Mix until crumbles form.
- Mixing with your hands, press the crumbles together into a dough. Add the chocolate chips, dates and bacon. Mix well.
- Roll the dough into small or medium sized balls and place on a greased cookie sheet. Bake for 9-11 minutes until the cookies look puffy and golden brown on the edges.
Have you tried this recipe at home? Be sure to share a picture and tag us on Instagram @wellshire! We’d love to hear from you!