Bacon Gingerbread Cake

Baking gingerbread is a great way to kick start the holiday season! Try this Bacon Gingerbread Cake for a new way to spread holiday cheer! Wellshire Bacon Bits are the perfect way to add a new sweet treat to your menu this December.

Bacon Gingerbread Cake

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Prep Time 25 minutes mins

Cook Time 30 minutes mins

Total Time 55 minutes mins

Servings 5 servings

Ingredients

  

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• 1 cup dark brown sugar
• 1/2 cup butter room temperature
• 1 egg
• 1 cup molasses
• 2 1/2 cups all-purpose flour
• 1 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground cloves
• 1 tsp salt
• 1 cup lukewarm water
• 1 package of Wellshire Bacon Bits

Instructions

 

• Preheat oven to 350°F.
• Grease and flour a baking pan.
• In a large bowl, beat together the sugar and butter until smooth. Beat in the egg and molasses, mix well.
• In a bowl, sift together flour, baking soda, cinnamon, ginger, cloves, and salt until well blended. Add the dry mixture to creamed mixture in small increments and blend on low speed.
• Lastly, add the water and bacon bits. Transfer to baking pan.
• Bake 45-50 minutes in the oven, until toothpick comes out clean.
• Cool and top with your favorite icing and more bacon bits!

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