Bacon Wrapped Puff Pastry
The only thing better than donuts for breakfast is donuts wrapped in bacon for breakfast! Give your sweet tooth something to look forward to in the morning and make Bacon Wrapped Puff Pastry!
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Bacon Wrapped Puff Pastry
Ingredients
- 2 puff pastry sheets
- 1 egg beaten
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- 12 strips Wellshire Thick Sliced Bacon
- 2oz cream cheese softened
- 1 tbsp butter
- 1 1/4 cups powdered sugar
- 1 tbsp milk
Instructions
- Preheat oven to 375°F.
- Lay out one sheet of puff pastry. Brush with the beaten egg.
- Mix together brown sugar and cinnamon. Spread mixture on top of pastry.
- Place the second sheet of pastry over top of the first. Press together and seal around the edges.
- Cut pastry into 12 long pieces.
- Wrap each pastry pieces with a piece of bacon.
- Set the bacon wrapped pastry pieces on a baking sheet. Bake for 35 minutes, until pastry is browned and bacon is crispy.
- Mix together cream cheese and butter until combined. Add powdered sugar and milk, mix until smooth.
- Drizzle icing over pastry pieces and enjoy!
Have you tried this recipe at home? Be sure to share a picture and tag us on Instagram @wellshire! We’d love to hear from you!