Baked Mashed Potatoes
Thanksgiving is coming up soon and we’re excited for all the food options! If you’re looking for new ideas for tasty sides, look no further! Wellshire Bacon is the perfect way to enhance some classic Thanksgiving sides!
Mashed potatoes is a stable side dish around the holidays. This year, try making Baked Mashed Potatoes instead (or in addition)! It’s not only a mouthful of delicious creamy potatoes, but also contains bacon and Parmesan cheese! The more bacon, the merrier!
Baked Mashed Potatoes
Ingredients
- 8 potatoes peeled and chopped
- 1 cup milk
- 1/2 cup butter melted
- salt to taste
- black pepper to taste
- 1/2 cup Parmesan cheese
- 2 1/2 tbsp plain breadcrumbs
- Wellshire Thick Sliced Bacon chopped and cooked
Instructions
- Preheat oven to 400°F.
- Boil potatoes in a large pot until softened, for about 12 minutes. Drain the water and mash the potatoes until smooth.
- Add milk and butter and mix well. Season with salt and pepper.
- Pour mashed potatoes into a greased baking dish.
- Mix together Parmesan cheese, breadcrumbs, and cooked, chopped bacon in a small dish. Sprinkle this over the mashed potatoes evenly.
- Bake for 20 minutes, or until edges start to crisp and brown. Dish out and enjoy!
Tried this recipe?Let us know how it was!