Cheddar Bacon Brown Butter Biscuits

Biscuits are a classic addition to any meal! Try these Cheddar Bacon Brown Butter Biscuits for even more delicious flavor!

Cheddar Bacon Brown Butter Biscuits

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Prep Time 20 minutes mins

Cook Time 22 minutes mins

Total Time 42 minutes mins

Servings 1 biscuit

Ingredients

  

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• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp kosher salt
• 1 tsp paprika
• 1/2 cup butter
• 1 cup milk
• 1 cup shredded sharp cheddar cheese
• 1 cup Wellshire Bacon Bits
• 1 egg beaten

Instructions

 

• Preheat oven to 425°F.
• Combine flour, baking powder, salt, and paprika to a large bowl, creating a well in the center.
• Brown butter over medium heat on stovetop. Watch carefully so the milk fats don't burn.
• Add butter, milk, cheese, and bacon bits to dry ingredients.
• Mix gently until ingredients are just combined. Your dough should be wet and sticky.
• Place dough on baking sheet using an ice cream scoop.
• Optional: paint biscuits with egg wash prior to putting into the oven.
• Bake until biscuits are golden brown, 20-22 minutes.

Notes

Recipe adapted from the Food Network.

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