Cinnamon Bacon French Toast
February is National Hot Breakfast Month and we’re kicking it off with some sizzling recipes featuring our favorite delicious breakfast duo! Bacon and eggs are the perfect pair!
French toast is a perfect twist on a bacon and egg breakfast, especially if you’re craving sweetness! This is a simple, quick recipe but is still full of flavor! Try it out with your family on a lazy Saturday morning. It’s a cozy and warm way to start the day together!
Cinnamon Bacon French Toast
Ingredients
- 3 eggs
- 3/4 cup milk
- 1/4 cup sugar
- 1 1/2 tsp cinnamon
- 8 slices bread
- Wellshire Bacon Bits
- your favorite maple syrup optional
- whipped cream optional
Instructions
- Beat eggs and combine with milk in a wide brimmed dish.
- Mix together sugar and cinnamon. Set aside.
- Place a pan over medium heat (spray to prevent sticking). Take a slice of bread and coat in the mixture. Place in the pan. Sprinkle cinnamon sugar and bacon bits over the top of the bread.
- Once the bottom of the bread starts to brown, flip over. Cook until both sides are golden brown.
- Serve with maple syrup, whipped cream, and more bacon bits if desired!
Tried this recipe?Let us know how it was!