Deviled Ham on Cucumber Cups

It’s classic American comfort food: Deviled Ham on Cucumber Cups! Cool and delicious.

Deviled Ham on Cucumber Cups

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings 4

Ingredients

  

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• 2 tbsp mayonnaise
• 2 tbsp dill pickle relish
• 2 tsp Dijon mustard
• 1/4 tsp ground pepper
• 1/2 cup Applewood Seasoned Sliced Intact Ham finely chopped
• 1 large hard-boiled egg finely chopped
• 3 tbsp celery finely diced
• 2 tbsp onion minced
• 1 English cucumber

Instructions

 

• Combine mayonnaise, relish, mustard and pepper in a medium bowl. Stir in ham, egg, celery and onion.
• Cut cucumber into 1/2 inch thick slices. Leaving the bottom intact, scoop out seeds with a small spoon.
• Fill each cucumber with about 1 1/2 teaspoons ham salad. Garnish with celery leaves, if desired.

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