Garlic Parmesan Bacon Knots
Looking for a new twist on a classic appetizer? Try these Garlic Parmesan Bacon Knots! They’re simple but packed with lots of flavor, a perfect appetizer for the new year! We’ve partnered with Paige, whose blog My Modern Cookery has so many wholesome recipes, to create this yummy recipe using Wellshire Sugar-Free Bacon! These bacons are a great way to stick to your New Year’s resolutions while also still being able to eat delicious bacon! Our sugar free products are perfect for Paleo diets or anyone looking to cut back on sugar! Be sure to check out Paige’s original recipe here, and all of the other great content she has on her blog!
Garlic Parmesan Bacon Knots
Ingredients
- 1/4 cup grated Parmesan cheese
- 3/4 tsp garlic powder
- 1 tbsp chopped fresh rosemary
- 1/4 tsp salt
- 1 sheet frozen puff pastry thawed
- 12 strips Wellshire Sugar Free Paleo Dry Rubbed Bacon
Instructions
- Preheat the oven to 375° F. Line a baking sheet with a Silpat or parchment paper.
- In a shallow bowl, combine the Parmesan cheese, garlic powder, rosemary, and salt. Set aside.
- Place the puff pastry on a lightly floured surface. Cut into 12 (1/2 inch) wide strips.
- Lay one slice of bacon on top of each puff pastry strip and tie it into a knot. Place on the prepared baking sheet and repeat for all of the bacon and puff pastry.
- Sprinkle the tops of the knots with the garlic-Parmesan mixture.
- Bake 30-35 minutes until the puff pastry is golden brown and the bacon is crispy. Serve room temperature or warm.
Tried this recipe?Let us know how it was!