Grilled Romaine Lettuce with Bacon

Thanksgiving is coming up soon and we’re excited for all the food options! If you’re looking for new ideas for tasty sides, look no further! Wellshire Bacon is the perfect way to enhance some classic Thanksgiving sides!

We can’t forget our leafy greens this Thanksgiving! Try this Grilled Romaine Lettuce with Bacon recipe for a flavorful new take on the classic tossed salad.

Grilled Romaine Lettuce with Bacon

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4


  • 4 strips Wellshire Thick Sliced Bacon
  • 1 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • 1 tbsp balsamic vinegar
  • 4 heads romaine lettuce halved
  • salt to taste
  • black pepper to taste
  • blue cheese crumbled


  • Chop bacon and cook per package instructions. Set aside to drain on paper towel.
  • Combine 1 tbsp of leftover bacon grease, oil, Worcestershire sauce, and vinegar.
  • Place romaine lettuce halves on preheated grill, turning as necessary, until cooked and wilted, about 5 minutes.
  • Take the lettuce off the grill, season with salt and pepper. Drizzle dressing and sprinkle with bacon and blue cheese.
Tried this recipe?Let us know how it was!


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