Bacon and Cheese Breakfast Casserole

Having a drowsy Saturday morning? Wake your family up with the smell of savory Bacon and Cheese Breakfast Casserole! It’ll give everyone energy to face a full day of holiday fun!

gluten free Ham and Cheese Breakfast Casserole

Ham and Cheese Breakfast Casserole

No ratings yet
Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Servings 6 servings

Ingredients
  

  • 4 cups dried out bread stuffing
  • 1 medium onion sliced thin
  • 1/2 tsp salt
  • 1/4 tsp sugar
  • 2 tbsp olive oil
  • 1 package Wellshire Thick Dry Rubbed Bacon
  • 6 large eggs room temperature
  • 1 1/2 cups whole milk
  • 1/2 tsp dry mustard
  • 1/4 tsp freshly grated nutmeg
  • 2 tsp fresh thyme leaves
  • salt to taste
  • black pepper to taste
  • 1 cup grated Gruyere cheese

Instructions
 

  • Preheat the oven to 350°F.
  • Spread stuffing in greased 8-inch square dish.
  • Sauté onion, salt, and sugar in 1 tablespoon of olive oil in a skillet over medium to low heat. Sauté until caramelized.
  • In another skillet, cook the bacon until it begins to get crispy. Drain on a paper towel.
  • Whisk the eggs, milk and spices with salt and black pepper.
  • Spread the bacon over the bread crumbs and layer onion mixture on top. Sprinkle grated cheese and then pour egg mixture over everything. Press with a wooden spoon or spatula to make sure the bread crumbs get soaked in the egg mixture.
  • Bake for 35-50 minutes uncovered until the edges bubble and the top begins to crisp. Poke the middle with a knife or fork to make sure the bread/egg mixture is cooked throughout.
Tried this recipe?Let us know how it was!

Close

Your browser is out-of-date!

Update your browser to view this website correctly.

Get More Information