Ham and Cheese Breakfast Sandwich
Looking for something new to spread on your ham and cheese breakfast sandwich? Slice a vitamin C packed mango and create a sweet chutney your kids will love.
Ham and Cheese Breakfast Sandwich
Ingredients
- 1 package Wellshire Turkey Ham
- 4 large eggs
- 4 whole-grain English muffins (split and toasted)
- 8 tbsp mango chutney
- 3/4 cup shredded sharp cheddar cheese
Instructions
- Preheat broiler. Coat a large nonstick skillet with cooking spray and place over medium-high heat.
- Brown ham in skillet. Remove from skillet. Reduce heat to medium & re-coat pan with cooking spray.
- Break eggs into hot pan. Cook for 1 minute on each side.
- Place muffin halves, cut sides up, on a baking sheet. Spread 2 teaspoons chutney over bottom half of each muffin.
- Place 2 ham slices, 1 egg, and 1 tablespoon cheese onto each muffin half. Then sprinkle 2 tablespoons cheese over top half of each muffin.
- Broil 1 1/2 minutes or until melted. Place top halves of muffins over the bottom halves to make sandwiches.
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