Ham and Cheese Waffles

A surefire way to feed your family leftover meat? Serve it over sweet buttery waffles! No one can resist a good waffle. Plus the whole family can have fun building their own waffle!

Ham and Cheese Waffles

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4 servings


  • 2 eggs separated
  • 3/4 cup buttermilk +2 tablespoons
  • 4 tbsp unsalted butter
  • 3/4 cup all-purpose flour +2 tablespoons
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 2 tbsp granulated sugar
  • 2 tbsp fresh parsley finely chopped
  • 1 tbsp fresh sage finely chopped
  • 1 tsp fresh rosemary finely chopped


  • 1 slice Wellshire Tavern Ham
  • pinch shredded Gruyére cheese


  • Preheat waffle maker to medium-high heat and oven to 200°F.
  • In large bowl, whisk together egg yolks, buttermilk and butter.
  • In separate bowl, stir together flour, baking powder, baking soda, salt and sugar. Whisk flour mixture into buttermilk mixture.
  • In a small bowl, whisk egg whites until soft peaks form.
  • Using rubber spatula, fold egg whites, parsley, sage and rosemary into buttermilk mixture until just combined.
  • Cook small batches of waffles until golden brown. Keep warm in the oven on a baking sheet.
  • Top waffles with ham slices and sprinkle with cheese on baking sheet. Cook until the cheese is fully melted and serve immediately.
Tried this recipe?Let us know how it was!


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