Ham and Cheese Waffles
A surefire way to feed your family leftover meat? Serve it over sweet buttery waffles! No one can resist a good waffle. Plus the whole family can have fun building their own waffle!
Ham and Cheese Waffles
Ingredients
- 2 eggs separated
- 3/4 cup buttermilk +2 tablespoons
- 4 tbsp unsalted butter
- 3/4 cup all-purpose flour +2 tablespoons
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 2 tbsp granulated sugar
- 2 tbsp fresh parsley finely chopped
- 1 tbsp fresh sage finely chopped
- 1 tsp fresh rosemary finely chopped
Topping
- 1 slice Wellshire Tavern Ham
- pinch shredded Gruyére cheese
Instructions
- Preheat waffle maker to medium-high heat and oven to 200°F.
- In large bowl, whisk together egg yolks, buttermilk and butter.
- In separate bowl, stir together flour, baking powder, baking soda, salt and sugar. Whisk flour mixture into buttermilk mixture.
- In a small bowl, whisk egg whites until soft peaks form.
- Using rubber spatula, fold egg whites, parsley, sage and rosemary into buttermilk mixture until just combined.
- Cook small batches of waffles until golden brown. Keep warm in the oven on a baking sheet.
- Top waffles with ham slices and sprinkle with cheese on baking sheet. Cook until the cheese is fully melted and serve immediately.
Tried this recipe?Let us know how it was!