Ham and Pea Soup

Stuffed? Serve a light Ham and Pea Soup the day after Thanksgiving. It always feels good using up leftovers. Plus you’ll get your kids to eat something green!

Ham and Pea Soup

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Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Servings 6 servings

Ingredients

  

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• 1 cup sweet onion chopped
• 2 tbsp coconut oil
• 2 cups vegetable stock
• 2 cups filtered water
• 5 cups fresh shelled peas
• 1/3 cup fresh mint chopped
• 1/3 cup fresh parsley chopped
• 1/4 cup fresh chives chopped
• 2 tsp sea salt
• 1/2 tsp black pepper
• leftover Wellshire Spiral Sliced Ham or your favorite Wellshire ham

Instructions

 

• Cook onion in coconut oil in a large skillet for 5-10 minutes, until softened.
• Add the vegetable stock and water and bring mixture to a boil.
• Add the peas and cook for 3 to 5 minutes or until tender.
• Remove from heat. Add in fresh herbs, salt, pepper, and adjust for seasonings.
• With an immersion blender, blend half of the mixture until creamy. Add the rest of the mixture back in and blend so the entire soup is a smooth consistency.
• Garnish with fresh peas and warmed ham.

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