Irish Stout Beef Stew

Happy St. Patrick’s Day! This year, try making Irish Stout Beef Stew to celebrate! It’s still a great time of year for warm meals! Also, Wellshire’s newest product – Braised Angus Beef Pot Roast – makes this recipe super simple!

Recipe Tips:

Wellshire has a great variety of bacon, so be sure to choose the one that works best for you! Check out all of the options here!

Need less than 6 servings? Freeze the stew for leftovers whenever needed!

Irish Stout Beef Stew

Irish Stout Beef Stew

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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Servings 6


  • 1 package Wellshire Braised Angus Beef Pot Roast
  • 1 package Wellshire Paleo Bacon
  • 2 ounces olive oil
  • 1 ounce all purpose flour
  • 1/2 pint Irish stout
  • 3 tablespoons malt or applecider vinegar
  • 1 cup water cold
  • 1 teaspoon mixed herbs thyme, oregano
  • 4 carrots chopped
  • 2 onions sliced
  • 2 teaspoons chopped garlic


  • Cook the bacon until just barely done. Add it and pot roast to casserole dish.
  • Put vegetables, herbs, stout, and vinegar in casserole dish with meats.
  • Make a paste with the flour and water. Add paste to oil in the pan, cook for several minutes, until browned.
  • Add sauce to the casserole dish.
  • Bake in the oven for 90 minutes at 375F.
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