Maple Bacon Donuts

Get comfy and cozy with delicious Maple Bacon Donuts this Fall!

Maple Bacon Donuts

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Servings 12


Donut Topping

  • 1 package Wellshire Maple Bacon
  • 2 cups maple syrup
  • 1 cup brown sugar optional


  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 cups flour
  • 1 tsp sea salt
  • 1 tbsp baking powder
  • 1 tsp pure vanilla extract
  • 1/4 cup cooking oil
  • 3/4 cup milk
  • 1 egg


  • Follow instructions on Wellshire Maple Bacon package to cook bacon. Once it is cooked completely and cooled, cut into bite sized pieces.
  • In a medium mixing bowl, combine bacon and maple syrup and mix. Set aside. (Note, you only need about half of the package of bacon, but can use as much as you'd like!)
  • In a mixing bowl, combine sugar, brown sugar, flour, sea salt, baking powder, pure vanilla extract, cooking oil, milk, and egg. Mix together to form donut batter.
  • Heat Donut maker to appropriate setting, and spray with cooking oil. Pour batter into donut maker, close lid. Cook until batter has a donut/cake-like consistency (about a minute). You could also use a donut cooking tray and oven if you'd like.
  • Once donuts are cooled, cover each one with your maple bacon mixture. You can sprinkle extra brown sugar on top if you'd like.
Tried this recipe?Let us know how it was!


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