Mini Ham Frittata with Cheese

Start your day with a healthy breakfast. These mini frittatas with ham and cheese are great fresh out of the oven or reheated in a flash for those mornings when you have to grab-and-go!

Mini Ham Frittata with Cheese

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings 4 servings

Ingredients

  

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• 1/2 cup onion chopped
• 2/3 cup Wellshire Virginia Honey Ham Nugget chopped
• 1/3 cup shredded cheddar cheese
• 2 tbsp fresh chives chopped
• 1/8 tsp dried thyme
• 1/8 tsp black pepper
• 4 large egg whites
• 1 large egg

Instructions

 

• Preheat oven to 350°F.
• Sauté onion 2 minutes over medium-high heat in a large non-stick skillet or until crisp-tender.
• Add ham. Cook for 3 more minutes. Remove from heat and let cool 5 minutes.
• Combine remaining ingredients in a large bowl and stir with a whisk.
• Add ham mixture and stir again.
• Spoon mixture into 24 miniature muffin cups coated with cooking spray.
• Bake for 20 minutes or until set.

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