Pigs in a Blanket Two Ways

Looking to start your game day festivities early? We have two pigs in a blanket breakfast recipes that will help you feed your family with a side of fun!

Pigs in a Blanket Two Ways

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Prep Time 20 mins
Cook Time 30 mins
Total Time 1 hr 20 mins
Servings 4

Ingredients
  

Sweet Pigs in a Blanket

  • 1 package cinnamon roll dough or your favorite cinnamon roll recipe
  • 1 package Wellshire Turkey Breakfast Sausage or any Wellshire breakfast sausage
  • 1 cup powdered sugar
  • 2 tbsp water
  • maple syrup optional

French Pigs in a Blanket

  • 1 tbsp unsalted butter
  • 1 tbsp vegetable oil
  • salt
  • black pepper
  • 2 tsp dried thyme
  • 1 yellow onion, finely chopped
  • 1 package Wellshire Breakfast Ham Slices or your favorite Wellshire Ham
  • 4oz Brie cheese rind removed or creamy spread
  • 1 container crescent roll dough

Instructions
 

Sweet Pigs in a Blanket

  • Prepare your favorite cinnamon roll dough recipe. Have individual cinnamon rolls prepared, separated, and set aside.
  • Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • Bake sausage links on prepared baking sheet until they're golden brown and cooked through, about 15 minutes. Turn halfway through cooking. When complete, remove to a paper towel-lined plate to drain. Put a fresh piece of parchment paper on the baking sheet and discard the used paper.
  • Flatten each individual cinnamon roll into an oval approximately 4 inches long. Wrap it around a sausage link. Place on baking sheet, seam side down. Repeat with other sausages, spacing a half inch apart on the baking sheet.
  • Bake until the cinnamon rolls are golden brown, approximately 15 minutes. Remove from the baking sheet and allow to cool.
  • Mix powdered sugar and water together. Drizzle icing while the cinnamon buns are cooling.
  • Serve with maple syrup on the side, if desired, for dipping.

French Pigs in a Blanket

  • Melt the butter, and add oil to a skillet over medium heat. Add salt, black pepper, thyme, and onions. Sauté onions until soft, caramelized, and golden brown. Remove from heat and allow to cool.
  • Preheat oven to 350°F. Line baking sheet with parchment paper.
  • Cut ham into strips approximately 2 inches wide by 4 inches long. Remove rind from Brie (if in that form), and cut into squares about 1/2 inch. Place one square of brie on each strip of ham, as well as about 1/3 teaspoon of caramelized onions. Wrap tightly into a roll.
  • Open the tube of crescent roll dough. Separate at the perforations. Cut each triangle of dough into three, long, thin triangles. You will end up with 24 thin triangles. Place a ham roll at the small tip and roll the dough around the ham. Place onto the baking sheet seam-side down
  • Bake until the dough is golden brown and baked all the way through.
  • Serve warm with a side of your favorite mustard for dipping.

Notes

Both recipes adapted from the Food Network.
Tried this recipe?Let us know how it was!

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