Pork Tasso Jambalaya

Classic Creole done easy. Jazz up your menu NOLA style with this Pork Tasso Jambalaya! Wellshire’s Pork Tasso Ham is available for a limited time so grab it while you can!

Pork Tasso Jambalaya

3.50 from 2 votes

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings 2

Ingredients

  

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• 2 tbsp olive oil
• 1 red pepper minced
• 1 orange pepper minced
• 2 cups onion chopped
• 1 cup celery chopped
• 1 package Wellshire Pork Tasso Ham
• 2 tbsp garlic chopped
• 3 bay leaves
• 6oz canned tomatoes
• 1 can tomato paste
• 1 tsp cayenne pepper
• 1 tsp paprika
• 1 tsp black pepper
• salt to taste
• 3 cups water
• 1 cup long grain white rice

Instructions

 

• In a large skillet with olive oil, sauté peppers, onions, and celery until tender on low to medium heat.
• On a large cutting board, cut Pork Tasso into bite sized chunks and add to the skillet.
• Stir in the garlic, bay leaves, tomatoes, and tomato paste. Season with cayenne, paprika, black pepper, and salt to taste. Continue to stir and mash down the tomatoes.
• In a medium pot, bring water to a boil and cook the rice until al dente. Strain and add the Jambalaya.
• Cook on low for 25 mins, stirring occasionally until thick and serve.

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