Bacon Blueberry Pancakes

Get creative with breakfast this  weekend. Invite the kids in the kitchen to cook up this bacon corn version or any of their favorite combos.

Print Recipe
Bacon Blueberry Pancakes
Bacon Blueberry Pancakes Wellshire Farms Example
Prep Time 15 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Dry Ingredients
Wet Ingredients
Toppings
Prep Time 15 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Dry Ingredients
Wet Ingredients
Toppings
Bacon Blueberry Pancakes Wellshire Farms Example
Instructions
  1. In a large bowl, combine all the dry ingredients. In a separate bowl mix milk, maple syrup, melted butter and egg yolks. Add wet ingredients to dry ingredients and mix until just combined. Add a little milk tablespoon by tablespoon if the batter seems too thick. Add the egg whites and salt to a clean bowl and whip until soft peaks form. Carefully fold into the batter. Heat a well-greased griddle or frying pan over medium-high heat. Pour about ¼ cup of the batter onto the griddle or into the frying pan and sprinkle with blueberries, corn kernels and bacon. Cook for a few minutes or until you start seeing bubbles forming on the surface. Flip and continue cooking for another 1-2 minutes.

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