Bacon Chocolate Chip Date Cookies

Give your holiday dessert menu a makeover with these delicious cookies! Bacon Chocolate Chip Date Cookies are the perfect addition this holiday season!

Print Recipe
Bacon Date Cookies
allergy free Bacon Date Cookies
Prep Time 20 minutes
Cook Time 20 minutes
Servings
servings
Prep Time 20 minutes
Cook Time 20 minutes
Servings
servings
allergy free Bacon Date Cookies
Instructions
  1. Preheat the oven to 350°F.
  2. Place bacon on a baking sheet and bake until fully cooked and at your desired crispiness.
  3. Microwave the butter for about 30 seconds until somewhat melted. Using a mixer, beat the butter with the sugars until creamy.
  4. Add the vanilla and then the egg. Beat on low speed until blended. Next, add the flour, cinnamon, baking soda, and salt. Mix until crumbles form.
  5. Mixing with your hands, press the crumbles together into a dough. Add the chocolate chips, dates and bacon. Mix well.
  6. Roll the dough into small or medium sized balls and place on a greased cookie sheet. Bake for 9-11 minutes until the cookies look puffy and golden brown on the edges.

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