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Bacon Pumpkin Cupcakes

Pumpkin cupcakes topped with Wellshire All Natural Bacon Bits deliver sweet and salty flavors in every bite!

Print Recipe
Bacon Pumpkin Cupcakes
Bacon Pumpkin Cupcakes with creme cheese icing recipe
Prep Time 25 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Prep Time 25 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Bacon Pumpkin Cupcakes with creme cheese icing recipe
Instructions
  1. Preheat the oven to 350 degrees F. Line a muffin pan with cupcake liners. In a large bowl, sift all dry ingredients until blended; set aside.
  2. In a medium bowl, beat butter and the sugar until fluffy. In scoops, add the pumpkin puree slowly and mix well. Add eggs one at a time, and then add vanilla. Blend for a minute on medium speed.
  3. Slowly add the dry ingredients and blend to ensure there are no clumps. Fill each cupcake liner about halfway full. Place the muffin tin on a baking sheet and bake until golden brown, 15-25 minutes.
  4. For the frosting, add the cream cheese, butter, salt and confectioners’ sugar in a large bowl and beat on medium speed until creamy.
  5. Once the cupcakes have cooled, add frosting and top with Wellshire All Natural Bacon.

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