Corned Beef Hash

Happy St. Patrick’s Day! We found a leprechaun sneaking around the Wellshire offices but not to worry, we captured him in a green lantern ! We think he was trying to steal our Corned Beef Hash! Can’t blame him though, it is pretty delicious! What are you and your superheroes eating this St. Patrick’s Day?

Print Recipe
Corned Beef Hash
  1. Cut potatoes and sweet potatoes however you like.
  2. Heat skillet at medium heat over the stove. When skillet is heated, add olive oil, swirling the pan to coat the bottom.
  3. Add potatoes, sweet potatoes, and spices to the pan. Cook until pale brown and just tender. Add corned beef to the skillet.
  4. Cook potatoes, sweet potatoes, corned beef, and any other vegetables you choose to include in the skillet. Cook until the potatoes are crispy. Serve hot!


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