Crock-Pot Corned Beef

Treat your family to a traditional Saint Patrick’s Day meal with Wellshire’s Corned Beef Brisket.

Print Recipe
Crock-Pot Corned Beef
Prep Time 20 minutes
Cook Time 2 hours
Servings
Ingredients
Prep Time 20 minutes
Cook Time 2 hours
Servings
Ingredients
Instructions
  1. Place the Wellshire Corned Beef with packaged spices in a crock-pot or large pot. Add water and rinse out the packaging to get the remaining spices into the pot.
  2. Add potatoes and carrots to the pot, along with salt and pepper to taste. Cook on high for 4 hours.
  3. Add cabbage, cook for additional 40-60 minutes. Corned Beef should be tender. Remove from the pot and plate with vegetables. Slice the Corned Beef to your liking.

Close

Your browser is out-of-date!

Update your browser to view this website correctly.

Get More Information