Ham and Cheese Waffles

A surefire way to feed your family leftover meat? Serve it over sweet buttery waffles. Bonus: The whole family can build their own waffles.

Print Recipe
Ham and Cheese Waffles
Ham and Cheese Waffles recipe blog
Prep Time 30 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Topping
Prep Time 30 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Topping
Ham and Cheese Waffles recipe blog
Instructions
  1. Preheat waffle maker to medium-high heat and over to 200 degrees. In large bowl, whisk together egg yolks, buttermilk and butter. In small bowl, stir together flour, baking powder, baking soda, salt and sugar; whisk flour mixture into buttermilk mixture. In separate bowl, whisk egg whites until soft peaks form. Using rubber spatula, fold egg whites, parsley, sage and rosemary into buttermilk mixture until just combined. Preheat oven to 350. Cook small batches of waffles until golden brown. Keep warm in the oven on a baking sheet. Top waffles with ham slices and sprinkle with cheese on baking sheet. Cook until the cheese is fully melted and serve immediately.

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