Ham and Pea Soup

Stuffed? Serve a light Ham and Pea Soup the day after Thanksgiving. It always feels good using up leftovers. Plus you’ll get your kids to eat something green!

Print Recipe
Ham and Pea Soup
Ham and Pea Soup recipe
Prep Time 25 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 25 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Ham and Pea Soup recipe
Instructions
  1. Cook onion in coconut oil in a large skillet for 5-10 minutes, until softened.
  2. Add the vegetable stock and water and bring mixture to a boil.
  3. Add the peas and cook for 3 to 5 minutes or until tender.
  4. Remove from heat. Add in fresh herbs, salt, pepper, and adjust for seasonings.
  5. With an immersion blender, blend half of the mixture until creamy. Add the rest of the mixture back in and blend so the entire soup is a smooth consistency.
  6. Garnish with fresh peas and warmed ham.

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