Ham & Cheese Frittata

Wake up the whole family with this simple recipe! It’s the perfect way to use up all of your ham leftovers!

Print Recipe
Ham & Cheese Frittata
Cook Time 20 minutes
Servings
servings
Cook Time 20 minutes
Servings
servings
Instructions
  1. Preheat oven to 350°F.
  2. In a bowl mix eggs, milk, salt and black pepper. Set aside.
  3. On stove on medium-low heat, melt butter in a skillet. Once butter is melted, add diced peppers and onions until cooked down.
  4. Once peppers and onions are cooked, add egg mixture over top of the heated skillet. Then sprinkle diced ham and 1/2 of the shredded cheddar cheese over the eggs. Set remaining shredded cheese aside.
  5. Bake skillet in the oven for 15-20 minutes or until toothpick comes out clean in the center. Add remaining shredded cheese to the top and bake for another minute or until cheese is melted on top.
  6. Cut cooked frittata into sections, add salt and black pepper to taste and serve!

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