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Liverwurst Stirfry

Craving stir-fry? Add Wellshire Liverwurst to the pan and heat up some new flavors for dinner! We bet your little ones won’t tell the difference!

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Liverwurst Stirfry
Gluten Free Liverwurst Stirfry
Prep Time 30 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 30 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Gluten Free Liverwurst Stirfry
Instructions
  1. In a bowl, whisk together the soy sauce, sesame oil, chicken broth and brown sugar. Slice the liverwurst in chunks and drizzle soy sauce, set aside. Drizzle sesame oil on a large skillet over low-medium heat. Pour the liquid mixture into the pan. Add all the vegetables into the skillet and cook until tender, about 4-5 minutes. Add ginger and garlic and continue to saute. Add the liverwurst and continue to stir for 3-4 minutes on low heat. Feel free to add a splash of sesame oil, chicken broth and/or soy sauce. Tip: Heat up the flavors by adding crushed red pepper or wasabi.

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