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Maple Bacon Donuts

Get comfy and cozy with delicious Maple Bacon Donuts this Fall!

Print Recipe
Maple Bacon Donuts
Servings
Ingredients
Donut Toppings
Donuts
Servings
Ingredients
Donut Toppings
Donuts
Instructions
  1. Follow instructions on Wellshire Maple Bacon package to cook bacon. Once it is cooked completely and cooled, cut into bite sized pieces. In a medium mixing bowl, combine bacon and maple syrup and mix. Set aside. (Note, you only need about half of the package of bacon, but can use as much as you'd like!)
  2. In a mixing bowl, combine sugar, brown sugar, flour, sea salt, baking powder, pure vanilla extract, cooking oil, milk, and egg. Mix together to form donut batter.
  3. Heat Donut maker to appropriate setting, and spray with cooking oil. Pour batter into donut maker, close lid. Cook until it batter becomes a donut/cake-like consistency (about a minute). You could also use a donut cooking tray and oven if you'd like.
  4. Once donuts are cooled, cover each one with your maple bacon mixture. You can sprinkle extra brown sugar on top if you'd like.

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