Miniature Pot Roast Pie

Pot Roast is a classic meal that brings comfort and good memories. Try this subtle twist on the meal you love by trying Miniature Pot Roast Pie! It won’t take too long to whip together, and your family will love it! Bring pot roast back to the table tonight!

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Our Sous Vide line has great options for you to try whenever you’re looking for a quick meal! Wellshire Fully Cooked Braised Angus Beef Pot Roast and Seared Pork Carnitas are delicious! It’s a perfect way to get dinner on the table fast! Check them out here!

miniature pot roast pie

Miniature Pot Roast Pie

Prep Time 20 mins
Cook Time 20 mins
Servings 2 pies


  • 1 tablespoon olive oil
  • 1 package Wellshire Braised Angus Beef Pot Roast
  • 1 cup russett potatoes finely diced
  • 1/2 cup frozen peas
  • 1/2 cup frozen carrots
  • 1 cup brown gravy (your favorite brand or recipe)
  • 1 tube crescent roll dough


  • Put oil in a skillet and warm over medium heat.
  • Prepare Wellshire pot roast according to package directions. Shred with forks. Add to skillet.
  • Add potatoes and frozen vegetables to skillet. Cover, and heat until frozen vegetables are crisp. Add gravy and mix to coat.
  • Spoon the meat and vegetable mixture into ungreased ramekins. Put ramekins on shallow baking sheet.
  • Open tube of crescent dough, but do NOT unroll. Cut dough into 7-8 slices, then cut each slice in half. You should end up with 14-16 semi-circles of dough.
  • Place each semi-circle of dough around the edge of the ramekin, keeping the pieces of dough touching.
  • Bake at 375F for 15-20 minutes until meat mixture is bubbly and dough is baked and golden brown. Serve warm.
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Miniature Pot Roast Pie
miniature pot roast pie
miniature pot roast pie


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