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Pasta with Sausage and Grapes

You’d be surprised what red grapes bring to pasta. Your family will be pleasantly surprised too! Try it with Wellshire’s turkey andouille sausage.

Print Recipe
Pasta with Sausage and Grapes
Wellshire Farms Pasta Recipe with Sausage and Grapes
Prep Time 20 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 20 minutes
Cook Time 25 minutes
Servings
Ingredients
Wellshire Farms Pasta Recipe with Sausage and Grapes
Instructions
  1. Set a large pot of water to boil. In a large skillet, cook sausage over medium heat, stirring and breaking up, until well browned about 15 minutes. Transfer sausage to a paper towel.
  2. Add oil to skillet; return to medium heat. Cook onion and garlic with 1/4 teaspoon salt, stirring occasionally, until soft and golden, 2 to 3 minutes. Add grapes, broth, and pepper flakes; increase heat to medium-high and cook, stirring occasionally, until grapes soften or burst and liquid thickens about 10 minutes.
  3. Return sausage to skillet and stir; turn off heat. When water boils, add remaining 1 tablespoon salt and pasta; cook as directed on package. Drain pasta, add to skillet and turn heat to high. Cook, stirring until sausage is hot and pasta is coated with sauce, 30 to 60 seconds. Divide pasta among 4 bowls; sprinkle each with Parmesan and parsley before serving.

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