Pork Tasso Jambalaya

Classic Creole done easy. Jazz up your menu NOLA style with Wellshire’s Pork Tasso Ham.

 

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Pork Tasso Jambalaya
a birds eye view of pork Tasso Jambalya over white rice.
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Prep Time 10 minutes
Cook Time 30 minutes
Servings
a birds eye view of pork Tasso Jambalya over white rice.
Instructions
  1. In a large skillet with olive oil, sauté peppers, onions, and celery until tender on low to medium heat.
  2. On a large cutting board, cut Pork Tasso into bite sized chunks and add to the skillet.
  3. Add peppers, onions, and celery and sauté until tender. Stir in the garlic, bay leaves, tomatoes, and tomato paste. Season with cayenne, paprika, black pepper, and salt to taste. Continue to stir and mash down the tomatoes.
  4. In a medium pot, bring water to a boil and cook the rice until al dente. Strain and add the Jambalaya.
  5. Cook on low for 25 mins, stirring occasionally until thick and serve.

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