Teriyaki Chicken Bacon “Sushi” Rolls

Here’s a new recipe for you to try: Teriyaki Chicken Bacon “Sushi” Rolls! A simple way to have sushi right in your own home. Plus it’s Keto approved! Here’s to trying more recipes while we’re all stuck at home!

Print Recipe
Teriyaki Chicken Bacon "Sushi" Roll
Prep Time 15 minutes
Servings
Ingredients
Prep Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare teriyaki chicken according to recipe directions. Chop chicken finely in the sauce, to get it to the size and texture of chicken salad. Set aside.
  2. Cut slices of bacon in half. If strips come out of the package on the narrow side, feel free to double up.
  3. Chop carrot and cucumber into thin matchstick size pieces. Use the width of the bacon as a guide.
  4. Spread cream cheese over the bacon strips thickly. This will act as the glue when you roll the pieces up.
  5. Spoon small portions of the chicken into the center of the bacon. Gently lay the sticks of carrot and cucumber next to the chicken.
  6. Carefully roll the bacon around the chicken and vegetables, forming a rough "sushi" roll shape.
  7. Plate and serve cold!

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