Roasted Acorn Squash

There are so many different kinds of squash to try out this fall season! For this recipe, we’re using acorn squash! Try this Roasted Acorn Squash for a delicious new alternative at your dinner table! This one comes topped with lots of Wellshire Bacon Bits, sure to make your whole family’s taste buds happy!

Roasted Acorn Squash

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4


  • 4 tbsp olive oil divided
  • Himalayan salt
  • lemon pepper
  • 1 acorn squash halved, seeded, and cut into thick wedges
  • 1 tbsp dried herbs thyme leaves, Italian seasoning
  • 1 tbsp lemon juice
  • 1/2 package Wellshire Bacon Bits
  • 1 tsp freshly chopped chives optional


  • Preheat oven to 450°F.
  • Combine 2 tablespoons olive oil, salt and lemon pepper.
  • Toss wedges of squash in the olive oil mixture.
  • Place on baking pan and roast till fork tender, about 25 minutes.
  • Remove from oven when done and set aside to cool slightly.
  • Meanwhile, mix remaining 2 tablespoons olive oil with dried herbs and lemon juice. Place squash on serving plate. Sprinkle bacon bits over the squash.
  • Drizzle squash and bacon with herbed olive oil. Add chives if desired. Serve warm.
Tried this recipe?Let us know how it was!


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