Roasted Acorn Squash

There are so many different kinds of squash to try out this fall season! For this recipe, we’re using acorn squash! Try this Roasted Acorn Squash for a delicious new alternative at your dinner table! This one comes topped with lots of Wellshire Bacon Bits, sure to make your whole family’s taste buds happy!

Roasted Acorn Squash

No ratings yet

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings 4

Ingredients

  

1x2x3x

• 4 tbsp olive oil divided
• Himalayan salt
• lemon pepper
• 1 acorn squash halved, seeded, and cut into thick wedges
• 1 tbsp dried herbs thyme leaves, Italian seasoning
• 1 tbsp lemon juice
• 1/2 package Wellshire Bacon Bits
• 1 tsp freshly chopped chives optional

Instructions

 

• Preheat oven to 450°F.
• Combine 2 tablespoons olive oil, salt and lemon pepper.
• Toss wedges of squash in the olive oil mixture.
• Place on baking pan and roast till fork tender, about 25 minutes.
• Remove from oven when done and set aside to cool slightly.
• Meanwhile, mix remaining 2 tablespoons olive oil with dried herbs and lemon juice. Place squash on serving plate. Sprinkle bacon bits over the squash.
• Drizzle squash and bacon with herbed olive oil. Add chives if desired. Serve warm.

Tried this recipe?Let us know how it was!