Salted Caramel Bacon Popcorn
Looking for the perfect snack? Try this recipe for Salted Caramel Bacon Popcorn! It’s the perfect blend of salty and sweet, and also that pop of bacon flavor we just can’t get enough of! This will become your favorite snack so be warned, it’s one addictive recipe! Try it out at your next movie or game night, or anytime you’re craving something delicious!
Salted Caramel Bacon Popcorn
Ingredients
- 1 cup sugar
- 1/2 cup water
- 3 tbsp unsalted butter
- 3/4 cup heavy cream
- 1/2 tsp sea salt
- 3oz plain popcorn prepared using your favorite method (1 bag if using the microwave)
- 1 package Wellshire Bacon Bits
Instructions
- Add sugar and water to a saucepan and cook over medium-low heat until sugar dissolves.
- Raise the heat until sugar mixture comes to a boil. Stir pan constantly for about 10 minutes as the sugar mixture starts to golden.
- Once sugar is brown, add butter and heavy cream. It will bubble up. Stir continuously until blended completely. Add salt and mix. Set the caramel mixture aside to cool.
- Prepare the popcorn using your favorite method. After fully popped, put popcorn in a bowl.
- Pour caramel sauce all over the popcorn. Next sprinkle the bacon bits on top as well. Mix together until all the toppings are well distributed. Enjoy!
Tried this recipe?Let us know how it was!