Sausage and Mushroom Breakfast Strata

The next time you’re stuck inside for a snow day, prepare breakfast for dinner. Another excuse for you and your family to stay in your pajamas all day!

Wellshire Farms Sausage and Mushroom Breakfast Strata Example

Sausage and Mushroom Breakfast Strata

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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 6 servings


  • 8oz wheat ciabatta bread cut into 1-inch cubes
  • 12oz Wellshire Turkey Maple Sausage Links
  • 2 cups fat-free milk
  • 1 1/2 cups shredded sharp cheddar cheese
  • 3 large eggs
  • 12oz egg beaters
  • 2 tbsp grated Parmesan cheese
  • 1/2 tsp paprika
  • salt to taste
  • black pepper to taste
  • 1/2 cup green onions chopped
  • 1 cup mushrooms sliced


  • Preheat oven to 400°F.
  • Spread bread cubes on a baking sheet. Bake for 8 minutes or until toasted.
  • Cook sausage according to package.
  • Combine milk, cheese, eggs, egg substitute, Parmesan cheese, paprika, salt and black pepper in a large bowl. Stir with a whisk. Add toasted bread, sausage, green onions and mushrooms. Toss well to coat bread.
  • Spoon mixture into a rectangular baking dish. Cover and refrigerate 8 hours or overnight.
  • Preheat oven to 350°F. Uncover casserole. Bake for 50 minutes or until set and lightly browned.
  • Serve immediately!
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