Sausage and Mushroom Breakfast Strata
The next time you’re stuck inside for a snow day, prepare breakfast for dinner. Another excuse for you and your family to stay in your pajamas all day!
Sausage and Mushroom Breakfast Strata
Ingredients
- 8oz wheat ciabatta bread cut into 1-inch cubes
- 12oz Wellshire Turkey Maple Sausage Links
- 2 cups fat-free milk
- 1 1/2 cups shredded sharp cheddar cheese
- 3 large eggs
- 12oz egg beaters
- 2 tbsp grated Parmesan cheese
- 1/2 tsp paprika
- salt to taste
- black pepper to taste
- 1/2 cup green onions chopped
- 1 cup mushrooms sliced
Instructions
- Preheat oven to 400°F.
- Spread bread cubes on a baking sheet. Bake for 8 minutes or until toasted.
- Cook sausage according to package.
- Combine milk, cheese, eggs, egg substitute, Parmesan cheese, paprika, salt and black pepper in a large bowl. Stir with a whisk. Add toasted bread, sausage, green onions and mushrooms. Toss well to coat bread.
- Spoon mixture into a rectangular baking dish. Cover and refrigerate 8 hours or overnight.
- Preheat oven to 350°F. Uncover casserole. Bake for 50 minutes or until set and lightly browned.
- Serve immediately!
Tried this recipe?Let us know how it was!