Sausage Shrimp Skewers
Sausage Shrimp Skewers is a great recipe to try this grilling season! Skewers are easy to assemble, and fun to make your own! Veggies, fruits, meat – there are so many options to fill up your skewer! Kids will love these barbecue skewers also! Grill all of your favorites and then have the kiddos help assemble all the colorful ingredients on skewers for the whole family!
Make your family’s taste buds sing this weekend by making these Sausage Shrimp Skewers! It’s grilling season after all!
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Sausage Shrimp Skewers
Ingredients
- 3/4 cup olive oil
- 4 large garlic cloves pressed
- 2 tbsp fresh thyme chopped
- 5 tbsp smoked paprika
- 4 tsp sherry wine vinegar
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried crushed red pepper
- 12 uncooked extra-large shrimp
- 1 package Wellshire Turkey Andouille Sausage
- 12 cherry tomatoes
- 12 2-layer sections of red onion wedges
Instructions
- Whisk oil, garlic, thyme, smoked paprika, sherry wine vinegar, salt, black pepper, and crushed red pepper in medium bowl to blend for glaze.
- Alternately thread shrimp, sausage pieces, cherry tomatoes, and sections of onion wedges on each of 6 long metal skewers. Arrange skewers on large rimmed baking sheet.
- Coat grill rack with non-stick spray and prepare barbecue (medium-high heat).
- Brush skewers on both sides with glaze. Grill until shrimp are opaque in center, turning and brushing occasionally with more glaze, 6 to 8 minutes.
- Arrange skewers on platter. Serve with remaining bowl of glaze.
Have you tried this recipe at home? Be sure to share a picture and tag us on Instagram @wellshire! We’d love to hear from you!