Sausage Stuffed Peppers

Sausage Stuffed Peppers take on a whole new meaning with fresh greens loaded with Wellshire Turkey Andouille Sausage.

Sausage Stuffed Peppers

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Ingredients

  

• 1 tbsp olive oil
• 4 garlic cloves
• 1 package spinach
• 1 package kale
• 1/2 cup fresh basil
• 1/2 tsp Italian seasoning
• salt to taste
• black pepper to taste
• 1 package Wellshire Turkey Andouille Sausage sliced
• 1 1/2 cups mozzarella cheese, shredded
• 4-6 fresh peppers cut in half and cleaned
• 1/2 cup shredded Parmesan cheese

Instructions

 

• Preheat oven to 330°F.
• In a large skillet on low to medium heat, sauté oil and garlic for a minute. Add spinach, kale, and basil and lower heat.
• Season with Italian seasoning, salt, and pepper. On a cutting board, slice sausage into thin slices; set aside.
• Mix together spinach mixture, cheese, and sausage together in a large bowl.
• Wash and slice the peppers in half, remove stems and seeds.
• Stuff the spinach mix into the peppers and line in a greased casserole dish. Bake in the oven for about 10-12 minutes.
• Top with Parmesan cheese and extra sausage!

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