Sweet Potato Gnocchi

Sweet Potato Gnocchi is a great recipe to try during winter when you need to warm up at the end of a long day. We all need some warmth these days! However, we’re also looking for something easy and simple. This recipe won’t take you very long, but it’s delicious and packed with lots of great flavor!

Wellshire has a lot of great options when it comes to bacon. It’s important to choose a variety that works for your family! We have sugar free, turkey, and even organic options to fit everyone’s needs! In this recipe, we use Wellshire Maple Bourbon Bacon, but feel free to use your favorite! Check them all out here!

Recipe Tips:

If you have a lot of time on your hands or love cooking in general, try making homemade sweet potato gnocchi to use in this recipe!

Not a big fan of lemon flavor? No problem, cut the lemon juice in half!

Make it your own by adding your favorite vegetables! Try it with green beans, broccoli, or even cauliflower!

Have you tried this recipe at home? Be sure to share a picture and tag us on Instagram @wellshire! We’d love to hear from you!

Sweet Potato Gnocchi

Sweet Potato Gnocchi

No ratings yet
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 4

Ingredients
  

  • 1 package sweet potato gnocchi frozen
  • 6 slices Wellshire Maple Bourbon Bacon chopped
  • 1 tbsp minced garlic
  • 1 tbsp thyme leaves fresh or dried
  • 2 tbsp butter
  • 1 1/2 cups frozen peas thawed
  • sea salt to taste
  • pepper to taste
  • 2 tsp lemon juice

Instructions
 

  • Prepare gnocchi according to package directions. Set aside when completed.
  • Cook bacon in a large skillet over medium heat, until slightly crisp. Discard most of the bacon grease.
  • Add garlic and thyme leaves, cook for about a minute.
  • Add gnocchi (drained) to the pan. Stir in the butter until melted.
  • Add peas, salt and pepper, and mix to combine. Squeeze lemon juice over the top and let the flavors meld. Serve hot!
Tried this recipe?Let us know how it was!

Close

Your browser is out-of-date!

Update your browser to view this website correctly.

Get More Information