Teriyaki Chicken Bacon “Sushi” Rolls

Here’s a new recipe for you to try: Teriyaki Chicken Bacon “Sushi” Rolls! A simple way to have sushi right in your own home. Plus it’s Keto approved! Here’s to trying more recipes while we’re all stuck at home!

Teriyaki Chicken Bacon "Sushi" Roll

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Prep Time 15 minutes
Total Time 15 minutes


  • 2.6oz pouch Teriyaki chicken or your favorite recipe
  • Wellshire Fully Cooked Paleo Bacon
  • 1 carrot
  • 1 cucumber
  • 1/4 cup cream cheese


  • Prepare teriyaki chicken according to recipe directions. Chop chicken finely in the sauce, to get it to the size and texture of chicken salad. Set aside.
  • Cut slices of bacon in half. If strips come out of the package on the narrow side, feel free to double up.
  • Chop carrot and cucumber into thin matchstick size pieces. Use the width of the bacon as a guide.
  • Spread cream cheese over the bacon strips thickly. This will act as the glue when you roll the pieces up.
  • Spoon small portions of the chicken into the center of the bacon. Gently lay the sticks of carrot and cucumber next to the chicken.
  • Carefully roll the bacon around the chicken and vegetables, forming a rough "sushi" roll shape.
  • Plate and serve cold!
Tried this recipe?Let us know how it was!


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