Turkey Bacon Brown Rice Bake

Delicious? Check. Healthy? Check. Balance all those holiday splurges with a hearty and wholesome Turkey Bacon Brown Rice Bake.

Turkey Bacon Brown Rice Bake

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings 4 servings

Ingredients

  

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• 1 package Wellshire Classic Turkey Bacon
• 4oz mushrooms chopped
• 1 onion finely chopped
• 3 large kale leaves stemmed and chopped
• 2 tbsp olive oil
• 1 garlic clove
• 2 cups brown rice cooked
• 5 tbsp sliced almonds divided
• 1/2 cup grated Parmesan cheese
• 4 large eggs
• 1/4 cup whole milk
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

 

• Preheat oven to 375°F and grease a small round baking dish.
• Cook the turkey bacon and set aside to cool and drain on a paper towel.
• Sauté mushrooms, onion, and kale in olive oil until they begin to soften. Add in the garlic. Continue cooking until everything is softened.
• Add brown rice, 4 tbsp almonds, sautéed mixture, and half the Parmesan cheese to a large bowl. Stir together. Add half of the bacon and mix in.
• Whisk the eggs, milk, salt, and pepper together. Then fold the egg mixture into the rice mixture.
• Pour into the baking dish and sprinkle with the rest of the Parmesan cheese, 1 tablespoon of sliced almonds, and the remainder of the bacon.
• Bake for about 30 minutes. Poke with a knife or fork in the center to make sure the egg mixture is cooked through.

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