Turkey Kielbasa Ratatouille
Take a classic ratatouille and dress it up with turkey kielbasa! It’s a great easy lunch option for busy Decembers!
Turkey Kielbasa Ratatouille
Ingredients
- 1 package Wellshire Turkey Kielbasa cut into slice on a bias
- 1/2 cup onion chopped
- 1 garlic clove minced
- 1/2 small eggplant roughly chopped
- 1 small zucchini sliced thin
- 1 small yellow pepper roughly chopped
- 1 medium tomato chopped
- salt to taste
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- black pepper to taste
- shredded Parmesan cheese optional
Instructions
- Add turkey kielbasa and onion to a large skillet over medium heat. Sauté until kielbasa starts to brown. Then stir in garlic.
- Add eggplant, zucchini, and yellow pepper to the skillet. Mix together and leave on heat for another 5 minutes or until vegetables soften.
- Mix in tomato. Add salt, basil, oregano and black pepper, making sure to stir spices in well. Remove from heat and serve. Sprinkle with cheese if desired.
Tried this recipe?Let us know how it was!