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Spiced Chai Pumpkin Pancakes

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Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Servings 4


  • 1 egg
  • 1 cup Trader Joe's Spiced Chai Black Tea Concentrate do not dilute
  • 1/4 cup milk
  • 1 3/4 cups Trader Joe's Pumpkin Pancake & Waffle Mix
  • 1/4 cup Wellshire Maple Bourbon Bacon
  • your favorite maple syrup


  • In a medium bowl, whisk egg, spiced chai concentrate, and milk until combined. Whisk in pancake mix until smooth. Let batter stand 5 minutes.
  • Heat oven to 400F. Place bacon on foil-lined cookie sheets. Bake about 15 minutes. Cut up the bacon into very small pieces.
  • Pre-heat a pan over medium. Working in batches, use a quarter-cup measuring cup to drop batter onto the pan. Sprinkle pieces of bacon onto the pancake.
  • Cook for 1-2 minutes, flipping pancakes when edges are no longer glossy and bubbles form in the center. Cook another minutes or so and transfer pancakes to a plate.
  • Serve pancakes with plenty of syrup for drizzling. And don't forget a side of Maple Bourbon Bacon!
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