Set oven to broil, high.
Mix together tomato, fresh chopped basil, capers, olives, salt, and black pepper and let sit in fridge for an hour or two.
Slice Baguette, brush with olive oil and broil in oven until toasted.
In the meantime, cook bacon as you like. Cool and then crumble.
Top bread with tomato mixture. Add bacon to the top of tomato mixture.