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Bacon Apple Pancakes recipe

Bacon Apple Pancakes

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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 3 servings


  • 1/2 cup whole wheat pastry flour
  • 1/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tbsp brown sugar
  • 1 large egg
  • 1 large egg white
  • 1/2 cup fat-free buttermilk
  • 1 medium apple (peeled and finely chopped)
  • 1 package Wellshire Bacon Bits
  • 1 tsp canola oil


  • Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, and brown sugar in a bowl.
  • Whisk egg, egg white and buttermilk in a large bowl. Stir in the dry ingredients, apples and bacon bits until just combined. (The batter will be thick.).
  • Brush a large non-stick skillet with 1/2 teaspoon oil and place over medium heat until hot. Cooking 4 at a time, use about 1/4 cup batter for each pancake and gently spread it to make them about 3 inches in diameter.
  • Cook until the edges are dry and bubbles begin to form, about 2 minutes. Flip the pancakes and cook until golden brown, 1 to 2 minutes more.
  • Repeat with the remaining oil and batter, reducing the heat as necessary to prevent burning. Enjoy!
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